Curried Sauerkraut Chicken Salad

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#51307

serves/makes:

ready in:
under 30 minutes

ingredients

1 cup chopped sauerkraut (lightly rinsed, excess moisture squeezed out)
1 cup green and red grapes, halved
3/4 cup finely chopped celery
1/2 cup finely chopped sweet onion
1/2 cup sliced almonds
1/2 teaspoon curry powder
1/2 teaspoon poultry seasoning
3/4 cup mayonnaise
2 cans (10 ounce size) cooked chicken, drained

directions

In a large mixing bowl, combine first five ingredients. Add seasonings and mix well. Add mayonnaise and mix well. Fold in chicken.

Serve with baguette rounds as an appetizer, in pitas for lunch, or as a main dish salad.

Cook's Tip: Leftover chicken or turkey can be substituted for canned chicken.