Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Caramel Pecan Bread Pudding
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- #48639
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
12 caramel candies
1 can (14 ounce size) sweetened condensed milk
2 tablespoons butter
2 teaspoons vanilla extract
1/4 teaspoon salt
2 cups water
3 eggs
8 slices bread, torn into 1-inch pieces
1/2 cup chopped pecans
directions
Preheat the oven to 350 degrees F.
In a medium-sized saucepan, combine the caramels, sweetened condensed milk, butter, vanilla, and salt over a low heat, stirring occasionally, until the caramels are melted. Remove the saucepan from the heat and set aside.
Place the water in a large bowl and beat the eggs into the water. Add the caramel mixture and mix well. Stir in the bread cubes and the pecans. Let stand for 5 minutes, then stir again.
Pour into a greased 8-inch square baking pan and bake for 45 to 50 minutes or until a knife inserted in the center comes out clean. Serve warm.
added by
LaticiaSol
nutrition data
Nutritional data has not been calculated yet.
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