Blue Ribbon Bread Pudding Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
1 loaf French bread
1/2 cup raisins
6 eggs
2 cups sugar
1 can evaporated milk
2 cups homogenized milk
1 stick butter
2 tablespoons vanilla
1 teaspoon cinnamon
1 teaspoon nutmeg
Directions:
Tear French bread into small pieces. Place into large baking pan.
Combine evaporated milk, homogenized milk, eggs, sugar, vanilla, cinnamon and nutmeg; beat with wire whisk.
Pour over French bread, sprinkle raisins over mixture. Melt butter. Pour over top.
Bake in 350 degrees F oven for 45 minutes or until pudding is set and lightly browned on top. Apples, coconut or pineapple may also be added.
This recipe from CDKitchen for Blue Ribbon Bread Pudding serves/makes 10
Recipe ID: 97164
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