10 cups torn day-old French bread, dinner rolls, or croissant
3 cups whole milk, cream, half and half or any combination of the three
1/2 cup unsalted butter, melted
4 eggs, lightly beaten
1 3/4 cup granulated sugar
1 1/2 teaspoon vanilla extract
2 1/2 teaspoons cinnamon
1 teaspoon nutmeg
1/8 teaspoon ground cloves
1 pinch salt
Spray a 9 x 12 baking dish with nonstick cooking spray.
Preheat oven to 350 degrees F.
In a large bowl mix milk, butter, sugar, vanilla, cinnamon, nutmeg, cloves and salt. Add the eggs and mix well. Add the bread and mix to coat. Pour into baking dish.
Bake at 350 degrees F for 1 hour. Cool slightly and serve topped with vanilla ice cream or sauce of your choice.
gjgee
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
August 28, 2020
I've been using this for about a year now. The only thing I change is the amount of sugar used. Keep in mind, I only add less, because I use Polish sweet bread, not regular bread. But AMAZING!!