Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Blissful Bread Pudding
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- #77168
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
10 cups torn day-old French bread, dinner rolls, or croissant
3 cups whole milk, cream, half and half or any combination of the three
1/2 cup unsalted butter, melted
4 eggs, lightly beaten
1 3/4 cup granulated sugar
1 1/2 teaspoon vanilla extract
2 1/2 teaspoons cinnamon
1 teaspoon nutmeg
1/8 teaspoon ground cloves
1 pinch salt
directions
Spray a 9 x 12 baking dish with nonstick cooking spray.
Preheat oven to 350 degrees F.
In a large bowl mix milk, butter, sugar, vanilla, cinnamon, nutmeg, cloves and salt. Add the eggs and mix well. Add the bread and mix to coat. Pour into baking dish.
Bake at 350 degrees F for 1 hour. Cool slightly and serve topped with vanilla ice cream or sauce of your choice.
added by
gjgee
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
August 28, 2020
I've been using this for about a year now. The only thing I change is the amount of sugar used. Keep in mind, I only add less, because I use Polish sweet bread, not regular bread. But AMAZING!!