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Apple-Cinnamon-Raisin Bagel Pudding
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- #11958
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 raisin bagels, cubed
1 1/2 cup egg substitute
1/2 cup brown sugar
1 teaspoon ground cinnamon
2 cups skim milk
1 teaspoon vanilla extract
1 apple, finely chopped
1 cup raisins
directions
Preheat oven to 350 degrees F. Lightly spray a 2-quart casserole with cooking spray.
In a medium size mixing bowl, pour egg substitute, cinnamon, milk and vanilla, mixing well.
Arrange ingredients in casserole dish, starting with half the bagels, half the apples, half the raisins and half the egg mixture. Repeat the layers. Cover with lid.
Set the casserole in oven in a large pan filled halfway with boiling water. Bake for 1 1/2 hours.
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dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
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