It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Apple-Cinnamon-Raisin Bagel Pudding
- add review
- #11958

2-5 hrs
ingredients
4 raisin bagels, cubed
1 1/2 cup egg substitute
1/2 cup brown sugar
1 teaspoon ground cinnamon
2 cups skim milk
1 teaspoon vanilla extract
1 apple, finely chopped
1 cup raisins
directions
Preheat oven to 350 degrees F. Lightly spray a 2-quart casserole with cooking spray.
In a medium size mixing bowl, pour egg substitute, cinnamon, milk and vanilla, mixing well.
Arrange ingredients in casserole dish, starting with half the bagels, half the apples, half the raisins and half the egg mixture. Repeat the layers. Cover with lid.
Set the casserole in oven in a large pan filled halfway with boiling water. Bake for 1 1/2 hours.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

reviews & comments