Beer makes batters better, meat more tender, and sauces more flavorful.
Apple-Cinnamon-Raisin Bagel Pudding
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- #11958
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 raisin bagels, cubed
1 1/2 cup egg substitute
1/2 cup brown sugar
1 teaspoon ground cinnamon
2 cups skim milk
1 teaspoon vanilla extract
1 apple, finely chopped
1 cup raisins
directions
Preheat oven to 350 degrees F. Lightly spray a 2-quart casserole with cooking spray.
In a medium size mixing bowl, pour egg substitute, cinnamon, milk and vanilla, mixing well.
Arrange ingredients in casserole dish, starting with half the bagels, half the apples, half the raisins and half the egg mixture. Repeat the layers. Cover with lid.
Set the casserole in oven in a large pan filled halfway with boiling water. Bake for 1 1/2 hours.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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