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Al's Oasis Restaurant Sausage Stuffing Casserole
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- #48393
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound bulk pork sausage (not links)
1/2 cup chopped onion
1 medium chopped green or red bell pepper
2 tablespoons melted butter or margarine
2 1/2 cups herb seasoned stuffing mix
2 cans (15 ounce size) cream style corn
1 teaspoon parsley flakes or snipped parsley
directions
In a skillet, cook sausage, onion and green or red sweet pepper till vegetables are tender and meat no longer is pink. Drain off excess fat.
Stir melted butter or margarine into 1/2 cup of the stuffing mix; set aside to use as a topper.
In a bowl, combine the cream-style corn with sausage, onion, pepper and parsley. Stir in remaining stuffing mix.
Spoon into a 2-quart casserole. Spoon the 1/2 cup reserved stuffing mix over the corn.
Bake the casserole, uncovered, at 375 degrees F for about 35 minutes or till bubbly and browned.
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nutrition data
648 calories, 43 grams fat, 53 grams carbohydrates, 17 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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