Al's Oasis Restaurant Sausage Stuffing Casserole Recipe

directions

In a skillet, cook sausage, onion and green or red sweet pepper till vegetables are tender and meat no longer is pink. Drain off excess fat.

Stir melted butter or margarine into 1/2 cup of the stuffing mix; set aside to use as a topper.

In a bowl, combine the cream-style corn with sausage, onion, pepper and parsley. Stir in remaining stuffing mix.

Spoon into a 2-quart casserole. Spoon the 1/2 cup reserved stuffing mix over the corn.

Bake the casserole, uncovered, at 375 degrees F for about 35 minutes or till bubbly and browned.

nutrition data

648 calories, 43 grams fat, 53 grams carbohydrates, 17 grams protein per serving.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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