Beer makes batters better, meat more tender, and sauces more flavorful.
Easy Mushroom Rice Casserole
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- #84132
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
5 tablespoons butter
1 cup sliced fresh mushrooms
1 cup chopped onion
1 cup raw long-grain rice
1 can (10.75 ounce size) cream of mushroom soup
1 can (10.75 ounce size) beef consomme
directions
Heat butter in skillet. Saute mushrooms and onions for 3 to 5 minutes, then stir in the rice and saute for 3 minutes longer, stirring constantly. Stir in the soup and consomme.
Pour the mixture into a greased casserole. Cover and bake at 350 degrees for 45 to 60 minutes.
Check the rice after 30 minutes; if it is drying out, add a little boiling water.
added by
lynnemarie
nutrition data
374 calories, 18 grams fat, 45 grams carbohydrates, 8 grams protein per serving.
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reviews & comments
December 2, 2008
A great dish, everybody loved it.It was very creamy like risotto. I added extra mushrooms, made it ever better.