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Pine Cone Cheese Ball

recipe at a glance
ready in: 2-5 hrs
serves/makes:   10
  

recipe id: 43058

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ingredients

2 cups finely shredded cheddar cheese
1/2 cup crumbled blue cheese
1/2 cup heavy cream
1/2 teaspoon dry mustard
1 jar (6.75 ounce size) whole roasted almonds
1 sprig fresh rosemary or parsley

directions

In a medium bowl, combine the cheddar cheese, blue cheese, heavy cream, and mustard; mix until well combined. Cover and chill for 2 hours.

Spoon onto a serving dish and form into a pinecone shape. Place the almonds in the cheese mixture to make it look like a pinecone, covering the surface completely. Place the herb sprig at the wide end of the pinecone and serve, or cover and chill until ready to serve.

cook's notes

Serve with your favorite crackers or thin slices of French bread.

added by

Hawaii50

nutrition

Nutritional data has not been calculated yet.

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