Beer makes batters better, meat more tender, and sauces more flavorful.
Chocolate Chip Dip
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- #109107
Craving a sweet dip? This sweet cream cheese and chocolate chip mixture goes perfectly with cookies, fruit, or sweet crackers.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (8 ounce size) cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioners' sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips
directions
Combine the cream cheese and butter in a mixing bowl. Beat with an electric mixer on medium speed until light and fluffy.
Add the confectioners sugar and brown sugar and beat until combined. Add the vanilla and mix well.
Stir the chocolate chips in by hand.
Serve the dip immediately or store in an airtight container in the refrigerator for up to 3 days. Let come to room temperature before serving.
Serve with cookies or graham crackers for dipping.
nutrition data
51 calories, 4 grams fat, 4 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
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