It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Beef Cheeseball
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- #11347
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 package (8 ounce size) cream cheese
1 package Buddig smoked beef slices
2 cups shredded cheddar cheese
3 green onions
1/2 teaspoon Worcestershire sauce
sliced almonds (optional)
directions
Let cream cheese soften to almost room temperature.
Cut beef up with a scissors into little pieces. Cut up green onions, use all of the onion from green to white. Mix everything together, excepts nuts.
Form into a ball. Roll in nuts and wrap in wax paper or aluminum foil. Serve with favorite crackers.
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nutrition data
252 calories, 21 grams fat, 2 grams carbohydrates, 15 grams protein per serving. This recipe is low in carbs.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
March 21, 2011
I have been looking for a good cheeseball recipe for years. This one certainly fit the bill. I made it for the first time for a family gathering, and it was a big hit; everyone wanted the recipe. I didn't add the almonds, and I only used half the chedder cheese that it called for, other than that, I followed the recipe. I would highly recommend this recipe.