ready in: 30-60 minutes
recipe id: 11347
1 package (8 ounce size) cream cheese
1 package Buddig smoked beef slices
2 cups shredded cheddar cheese
3 green onions
1/2 teaspoon Worcestershire sauce
sliced almonds (optional)
Let cream cheese soften to almost room temperature.
Cut beef up with a scissors into little pieces. Cut up green onions, use all of the onion from green to white. Mix everything together, excepts nuts.
Form into a ball. Roll in nuts and wrap in wax paper or aluminum foil. Serve with favorite crackers.
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