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Beef Cheeseball

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Rating: 5/5
1 review

ready in: 30-60 minutes
serves/makes:   8

recipe id: 11347

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1 package (8 ounce size) cream cheese
1 package Buddig smoked beef slices
2 cups shredded cheddar cheese
3 green onions
1/2 teaspoon Worcestershire sauce
sliced almonds (optional)


Let cream cheese soften to almost room temperature.

Cut beef up with a scissors into little pieces. Cut up green onions, use all of the onion from green to white. Mix everything together, excepts nuts.

Form into a ball. Roll in nuts and wrap in wax paper or aluminum foil. Serve with favorite crackers.

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252 calories, 21 grams fat, 2 grams carbohydrates, 15 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 5 star recipe rating
I have been looking for a good cheeseball recipe for years. This one certainly fit the bill. I made it for the first time for a family gathering, and it was a big hit; everyone wanted the recipe. I didn't add the almonds, and I only used half the chedder cheese that it called for, other than that, I followed the recipe. I would highly recommend this recipe.

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