Beef Cheeseball Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 package (8 oz) cream cheese
1 package Buddig Beef
2 cups shredded cheddar cheese
3 green onions
1/2 teaspoon Worchestershire sauce
sliced almonds (optional)
Directions:
Let cream cheese soften to almost room temperature. Cut Beef up with a scissors into little pieces. Cut up green onions, use all of the onion from green to white. Mix everthing together, excepts nuts. Form into a ball. Roll in nuts and wrap in wax paper or aluminum foil. Serve with favorite crakers.
This recipe from CDKitchen for Beef Cheeseball serves/makes 8
Recipe ID: 11347
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