Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Personal Size Greek Chicken Salad Pizza
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- #34691
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package frozen pizza dough (10-inch size), thawed
2 teaspoons olive oil
2 ounces chicken breast, grilled and sliced on bias
2 ounces feta cheese, crumbled
fresh ground black pepper
8 ounces fresh spinach, torn into bite-sized pieces
1/4 cup diced plum tomatoes
1/8 cup scallions, sliced 1/8 inch
1 tablespoon kalamata or black olives, sliced
1 ounce Parmesan cheese
1/4 cup French vinaigrette
directions
Preheat oven to 475 degrees F.
On a lightly floured surface, stretch dough until it is 10 inches in diameter.
Brush edge of dough with 2 teaspoons oil. Top with cooked chicken, feta cheese and 4 grinds of pepper. Bake until cheese is bubbly.
In a bowl, combine spinach, tomatoes, green onions, olives, Parmesan cheese, 4 grinds of pepper and French vinaigrette. Top baked pizza with spinach mixture.
Serve.
added by
vinky
nutrition data
Nutritional data has not been calculated yet.
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