This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Personal Size Greek Chicken Salad Pizza
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- #34691
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package frozen pizza dough (10-inch size), thawed
2 teaspoons olive oil
2 ounces chicken breast, grilled and sliced on bias
2 ounces feta cheese, crumbled
fresh ground black pepper
8 ounces fresh spinach, torn into bite-sized pieces
1/4 cup diced plum tomatoes
1/8 cup scallions, sliced 1/8 inch
1 tablespoon kalamata or black olives, sliced
1 ounce Parmesan cheese
1/4 cup French vinaigrette
directions
Preheat oven to 475 degrees F.
On a lightly floured surface, stretch dough until it is 10 inches in diameter.
Brush edge of dough with 2 teaspoons oil. Top with cooked chicken, feta cheese and 4 grinds of pepper. Bake until cheese is bubbly.
In a bowl, combine spinach, tomatoes, green onions, olives, Parmesan cheese, 4 grinds of pepper and French vinaigrette. Top baked pizza with spinach mixture.
Serve.
added by
vinky
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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