Olive Garden Pizza Bianco Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
2 ready-to-serve seasoned thick pizza crusts (6 oz size)
***Cheese Filling***
1/2 cup ricotta
1/4 cup parmesan -- grated
1/4 cup mozzarella -- shredded
1/4 cup fontina -- shreddded
1 tablespoon yellow onions -- minced
1 1/2 tablespoon milk
1/4 teaspoon salt
***Toppings***
1/4 cup green onions -- sliced
1/3 cup black olives -- diced
1/3 cup tomatoes; seed -- chopped
1/2 cup mozzarella -- grated
1 dash oregano
1 dash basil
Directions:
Combine all ingredients for the filling and mix thoroughly. Divide and spread fillings on each crust.
Sprinkle green onions, olives and tomatoes evenly over crusts. Top with mozzarella and Parmesan. Sprinkle tops with oregano and basil. Bake in a 375 degree oven for 8 to 10 minutes until filling is hot and cheese has melted.
Cut into wedges and serve.
This recipe from CDKitchen for Olive Garden Pizza Bianco serves/makes 6
Recipe ID: 78845
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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
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