This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Caribbean Pizza
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- #12030
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pizza crust
8 ounces tomato sauce
30 ounces black beans, rinsed and drained
8 ounces crushed pineapple, drained
4 teaspoons lime juice
2 tablespoons fresh cilantro, chopped
6 ounces mozzarella cheese, shredded
directions
Preheat oven to 425 degrees F.
Bake crust for 5 minutes. Spread tomato sauce over partially baked crust. Top with the black beans and pineapple. Drizzle the lime juice over the top. Evenly sprinkle the cilantro and mozzarella cheese on top. Return to the oven and bake for 12-14 minutes or until edges of crust are turning golden and cheese is melted in the center.
cook's notes
You can make your own crust, use the refrigerated dough, or a pre-made crust like Boboli for this recipe. If using pre-made, you do not need to partially bake it first unless you want a firmer crust.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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