Cabbage Pizza

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#8707

serves/makes:

ready in:
30-60 minutes

ingredients

1 onion, minced
3 cloves garlic, minced
2 tablespoons oil
4 cups chopped cabbage
1 tablespoon fennel seed
1 cup tomato sauce
1/2 cup Parmesan cheese, freshly grated
1 prepared whole wheat pizza crust

directions

In a frying pan, saute, the onion and garlic in the oil for 5 minutes, or until soft. Add the cabbage and fennel seeds, stir well, and cover. Cook over medium-low hear until the cabbage is just wilted.

Preheat the oven to 425 degrees F. Place the pizza crust on a greased baking sheet, and top with the tomato sauce, then the cabbage mixture. Sprinkle with the Parmesan cheese. Bake for 15 to 20 minutes,or until the cheese is lightly browned.