Mini Pizzas Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
***Pizza Dough:***
1 1/2 cup warm water (110F)
1 1/2 tablespoon active dry yeast
3/4 teaspoon salt
1 tablespoon olive oil
4 cups flour
***Toppings:***
tomato paste
grated mozzarella cheese
sliced pepperoni
ham
salami
onions
pineapple
mushrooms
whatever

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Directions:

Pizza Dough:

Dissolve yeast in warm water and let stand 5 minutes. Add the rest of ingredients and mix well.

Knead for 7-8 minutes and place in greased bowl. Let rise for 1 1/2 hours. When ready, shape into mini pizzas (about 4-5-inch round).

Freeze on cookie sheet.

When ready to serve, take out of freezer and place on baking sheet that has been lightly oiled & sprinkled with cornmeal. Let thaw.

Toppings:

Sprinkle a little mozzarella on each pizza, spead with tomato paste, add whatever toppings and top with mozzarella.

Bake at 400F for 15-20 minutes.

This recipe from CDKitchen for Mini Pizzas serves/makes 4