Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Broccoli, Onion, Squash, and Bell Pepper Pizza
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- #12024
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 tablespoon olive oil
1 clove garlic, minced
1 (12-inch) Boboli pizza crust
1 package (8 ounce size) shredded mozzarella cheese, divided
1 cup small broccoli flowerets
1/2 cup thin red onion wedges
1/2 cup sliced yellow squash
1/2 cup red bell pepper strips
1 tablespoon dried oregano leaves
directions
Preheat oven to 450 degrees F.
Mix oil and garlic, brush on pizza crust.
Top with half the cheese, broccoli, onion, squash, red pepper, remaining cheese and oregano.
Bake 8-10 minutes or until cheese is melted.
added by
wmesser
nutrition data
Nutritional data has not been calculated yet.
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It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
September 13, 2013
I was craving pizza but didn't want the usually meat and red sauce kind. Decided to give this a try and was very pleased with it. I sauteed the veggies first for just a couple of minutes so they were more cooked (I don't like my veggies too crunchy). I could see this also being good with some cooked chicken on it or even something like shrimp.