Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Spicy Chicken Pizza
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- #67574
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
12 ounces skinless, boneless chicken breasts, cut into thin strips
2 teaspoons cooking oil
1 medium red bell pepper, cut into thin strips
1/2 red onion, thinly sliced
nonstick cooking spray
1 package (10 ounce size) refrigerated pizza dough
1/2 cup bottled mild picante sauce
1/2 cup shredded sharp Cheddar cheese
directions
In a large nonstick skillet, cook chicken strips in hot oil over medium-high heat about 5 minutes or until no longer pink. Remove from skillet.
Add sweet pepper and onion to skillet. Cook for about 5 minutes or until tender. Remove from skillet and set aside.
Coat a 15- x 10- x 1-inch baking pan with nonstick cooking spray. Unroll pizza dough into pan and press with fingers to form a 12- x 8-inch rectangle. Pinch edges of dough to form crust.
Spread crust with picante sauce. Top with chicken and vegetables and sprinkle with cheddar cheese. Bake in a 400 degrees F oven for 13 to 18 minutes or until crust is brown and cheese is melted.
NOTE: You can use a bread shell like Boboli instead if you wish (Sometimes that's even easier!).
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nutrition data
Nutritional data has not been calculated yet.
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Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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