All Day Slow Cooker Saffron Rice

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Slow cooking the saffron and rice ensures the full flavor of the saffron is infused in the rice. The result is perfectly tender grains of rice with a lovely yellow hue.

serves/makes:

ready in:
2-5 hrs

ingredients

2 cups long-grain rice, uncooked
4 1/2 cups hot water
1/4 cup butter, melted
3/4 teaspoon saffron threads, crushed
2 teaspoons salt

directions

Mix the rice and other ingredients in the crock and stir well to combine.

Cover the crock pot and cook on high heat for 2-3 hours or until the rice is tender.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

Nutritional data has not been calculated yet.

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