This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

Slow cooking the saffron and rice ensures the full flavor of the saffron is infused in the rice. The result is perfectly tender grains of rice with a lovely yellow hue.
2 cups long-grain rice, uncooked
4 1/2 cups hot water
1/4 cup butter, melted
3/4 teaspoon saffron threads, crushed
2 teaspoons salt
Mix the rice and other ingredients in the crock and stir well to combine.
Cover the crock pot and cook on high heat for 2-3 hours or until the rice is tender.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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