Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

Slow cooking the saffron and rice ensures the full flavor of the saffron is infused in the rice. The result is perfectly tender grains of rice with a lovely yellow hue.

2 cups long-grain rice, uncooked
4 1/2 cups hot water
1/4 cup butter, melted
3/4 teaspoon saffron threads, crushed
2 teaspoons salt
Mix the rice and other ingredients in the crock and stir well to combine.
Cover the crock pot and cook on high heat for 2-3 hours or until the rice is tender.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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