It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Saffron Orange Rice With Pine Nuts
- add review
- #28924
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons olive oil
1 clove garlic, crushed
1 large onion, chopped
1/4 teaspoon saffron threads
2 teaspoons grated orange rind
1/2 teaspoon ground cinnamon
1 teaspoon cumin
2 cups basmati rice
4 cups chicken stock
1/4 cup dried currants
2 tablespoons chopped fresh parsley
1/3 cup pine nuts, toasted
directions
Heat oil in pan, add garlic and onion, and cook, stirring, until onion is just soft. Add saffron, rice and spices.
Add rice, stir over heat until rice is coated in oil. Stir in stock and simmer, covered with tight fitting lid, for 12 minutes.
Remove from heat and let stand, covered, for 10 minutes. Stir in currants and parsley. Sprinkle with nuts. Top with shredded orange rind, if desired.
added by
EstherMartin
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments