Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Herbed Parsley Rice
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- #48372
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 medium onion, chopped
2 tablespoons water
1 teaspoon margarine
1 1/4 cup hot water
2/3 cup parboiled rice, uncooked
1 teaspoon chicken bouillon granules
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon black pepper
1/2 cup chopped fresh parsley
directions
Combine onion, 2 tablespoons water, and margarine in a 2-quart casserole. Cover with heavy-duty plastic wrap, and microwave at HIGH for 1 1/2 to 2 minutes or until onion is tender.
Add hot water, rice, bouillon granules, basil, thyme, and pepper; stir well. Cover with heavy-duty plastic wrap, and microwave at HIGH for 4 to 5 minutes. Reduce power to MEDIUM (50% power), and microwave an additional 12 to 14 minutes or until liquid is absorbed.
Stir in parsley; let stand, covered, 8 minutes. Fluff with a fork, and serve immediately.
added by
koolio
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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