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Slow Cooker Chicken Enchilada Dip
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- #126807
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 pounds boneless, skinless chicken thighs
1 can (10 ounce size) enchilada sauce
2 packages (8 ounce size) cream cheese, softened
4 cups shredded Pepper Jack cheese
directions
Combine chicken and enchilada sauce in a 3-4 quart crock pot. Cover and cook on low for 8-10 hours or chicken is thoroughly cooked. Using two forks, shred chicken in the sauce.
Cut cream cheese into cubes and stir into the crock pot along with the cheddar cheese and mix well.
Cover and cook on low for 30 minutes, stirring twice, until mixture is blended and cheese is melted.
added by
lashandra
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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