Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Mexican Dipping Sauce
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A fusion of mayonnaise, grainy mustard, and green salsa, accented with a hint of lemon and garlic, this Mexican dipping sauce brings a multi-layered taste that complements a wide array of snacks.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
5 tablespoons mayonnaise
1 tablespoon green salsa, mild or hot
2 tablespoons grainy mustard
1 teaspoon fresh lemon juice
1 dash garlic powder
directions
Combine the mayonnaise, salsa, mustard, lemon juice, and garlic powder in a bowl. Mix well. Cover the bowl and refrigerate for at least 15 minutes or up to 2 days.
Stir the Mexican dipping sauce before serving. Serve with tortilla chips, corn chips, chicken nuggets, french fries, grilled shrimp, etc.
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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