Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Mexican Dipping Sauce
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A fusion of mayonnaise, grainy mustard, and green salsa, accented with a hint of lemon and garlic, this Mexican dipping sauce brings a multi-layered taste that complements a wide array of snacks.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
5 tablespoons mayonnaise
1 tablespoon green salsa, mild or hot
2 tablespoons grainy mustard
1 teaspoon fresh lemon juice
1 dash garlic powder
directions
Combine the mayonnaise, salsa, mustard, lemon juice, and garlic powder in a bowl. Mix well. Cover the bowl and refrigerate for at least 15 minutes or up to 2 days.
Stir the Mexican dipping sauce before serving. Serve with tortilla chips, corn chips, chicken nuggets, french fries, grilled shrimp, etc.
nutrition data
Nutritional data has not been calculated yet.
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