A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Salmon Mousse Canapes
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- #49350
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (7-1/2 oz size) Red salmon, drained
2 ounces Smoked salmon -- cut into 1" pieces
1/4 teaspoon grated lemon rind
3 tablespoons nonfat mayonnaise
1 tablespoon fresh lemon juice
1/4 cup minced red bell pepper
2 tablespoons minced green onions
1 tablespoon minced fresh parsley
1 dash freshly ground black pepper
8 slices Party-style pumpernickel bread
8 slices Party-style rye bread
4 Rye crispbread crackers -- broken in half
1/2 cup alfalfa sprouts
directions
Discard skin and bones from canned salmon; flake salmon with a fork. Position knife blade in food processor bowl; add salmon, smoked salmon, and next 3 ingredients. Process until smooth. Pour into a bowl; stir in bell pepper and next 3 ingredients. Cover and chill. Spread salmon mixture evenly over bread and crackers. Top with alfalfa sprouts.
NOTE: can use additional canned salmon in place of the smoked salmon. Also I've used many different kinds of crackers and breads.
added by
ChefTheresa7
nutrition data
Nutritional data has not been calculated yet.
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