This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Crab Melt Canapes
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- #45385
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 pound crab meat
1/4 pound Jarlsberg Or Swiss cheese
1/4 cup mayonnaise
1/4 teaspoon dry mustard
30 melba toast rounds
1/2 cup sliced pitted ripe olives
rosemary or watercress
directions
ABOUT 30 MINUTES BEFORE SERVING OR EARLY IN DAY: Chop crabmeat.
In small bowl, with fork, mix crabmeat, cheese, mayonnaise, dry mustard, and 1/4 t coarsely ground black pepper. Spread 1 heaping teaspoon crabmeat mixture on each Melba toast round. Place on cookie sheets; sprinkle with 1/2 teaspoon coarsely ground black pepper. If not serving right away, cover and refrigerate.
ABOUT 15 MINUTES BEFORE SERVING: Preheat broiler if manufacturer directs. Broil canapes about 3 minutes or until cheese melts. Top each canape with a slice of ripe olive. Arrange canapes and garnish on platter; serve immediately.
added by
mom
nutrition data
Nutritional data has not been calculated yet.
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