Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Crab Melt Canapes
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- #45385
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 pound crab meat
1/4 pound Jarlsberg Or Swiss cheese
1/4 cup mayonnaise
1/4 teaspoon dry mustard
30 melba toast rounds
1/2 cup sliced pitted ripe olives
rosemary or watercress
directions
ABOUT 30 MINUTES BEFORE SERVING OR EARLY IN DAY: Chop crabmeat.
In small bowl, with fork, mix crabmeat, cheese, mayonnaise, dry mustard, and 1/4 t coarsely ground black pepper. Spread 1 heaping teaspoon crabmeat mixture on each Melba toast round. Place on cookie sheets; sprinkle with 1/2 teaspoon coarsely ground black pepper. If not serving right away, cover and refrigerate.
ABOUT 15 MINUTES BEFORE SERVING: Preheat broiler if manufacturer directs. Broil canapes about 3 minutes or until cheese melts. Top each canape with a slice of ripe olive. Arrange canapes and garnish on platter; serve immediately.
added by
mom
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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