Chicken Canapes

Try different types of crackers or bread to find the perfect base for your chicken canapes.

Add a sprinkle of fresh herbs like parsley or dill on top for extra color and flavor.

For more flavor, try mixing in a touch of Dijon mustard to the chicken mixture.

To make it more festive, garnish with a slice of olive, cherry tomato, or a sprig of fresh herb on top.

If you prefer a creamier texture, you can add a little more mayonnaise to the chicken mixture.

For a spicy kick, add a pinch of cayenne pepper or a dash of hot sauce to the chicken mixture before spreading it on the crackers or bread.

Substitute canned tuna or canned tiny shrimp for the chicken.

What type of canned chicken should I use for this recipe?

Any canned chicken will work. Just keep in mind if you use a pre-flavored kind (such as buffalo or lemon-pepper) how the other ingredients will pair with it.

Can I use fresh cooked chicken instead of canned chicken?

You can use freshly cooked and shredded chicken as a substitute for canned chicken. You may need to add a little liquid or more mayonnaise as freshly cooked chicken will have a different (less flaky) texture.

Is there a substitute for sweet pickle relish?

Chopped sweet gherkins or chopped bread and butter pickles can be used as a substitute for sweet pickle relish.

What type of mayo works best for this recipe: regular or light?

You can use either regular or light mayonnaise.

Can I substitute the almonds with another type of nut?

You can substitute almonds with other nuts like cashews, pecans, or walnuts.

How do I toast the almonds for this recipe?

To toast almonds, spread them in a single layer on a baking sheet and bake in a preheated oven at 350 degrees F for 8-10 minutes, stirring occasionally until golden brown. You can also toast them in a non-stick skillet over medium heat, stirring frequently.

Can I make the chicken mixture ahead of time?

You can make the chicken mixture ahead of time and store it in an airtight container in the refrigerator until ready to serve.

How far in advance can I assemble the chicken canapes?

It's best to assemble the chicken canapes right before serving to prevent the crackers or bread from becoming soggy but you can prepare the chicken mixture up to 2 days in advance.

Should I serve the chicken canapes chilled or at room temperature?

These canapes are best served at room temperature to allow the flavors to meld together.

Can Opener: To open the can of chicken if it isn't the pull-tab kind.

Measuring Cups and Spoons: To measure the relish, mayo, and almonds.

Fork: For gently flaking the canned chicken before mixing in other ingredients.

Bowl: To mix and combine the canned chicken, pickle relish, mayonnaise, and chopped almonds.

Mini Caprese Skewers: The freshness of the tomatoes and basil with the creamy mozzarella would provide a nice contrast to the savory chicken canapes.

Spinach and Artichoke Dip: the creamy, tangy flavors of the dip will be a perfect contrast to the crunchy texture of the chicken canapes.

Bacon Wrapped Dates: the sweet and savory combination of the bacon and dates will complement the tanginess of the pickle relish in the chicken canapes.

Stuffed Mushrooms: the earthy flavor of the mushrooms will pair well with the chicken canapes, creating a well-rounded appetizer selection for your party.

Buffalo Chicken Meatballs: add a bit of spice to your party with these delicious meatballs. The buffalo flavor will complement the chicken canapes nicely.