Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Tomato Bacon Sandwiches
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- #58532
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
8 slices bacon, chopped
1 1/2 cup mayonnaise
3 tablespoons Dijon mustard
30 slices homemade-style white bread, crusts removed
15 thick large tomato slices
directions
In a large heavy skillet, cook bacon over moderate heat, stirring, until crisp. Transfer to paper towels to drain and chop fine.
In a bowl, stir together bacon, mayonnaise, and mustard. Spread on one side of each bread slice, sandwich tomatoes between slices. Cut each sandwich into 4 triangles.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments
August 25, 2009
I have made these many times, using vegetarian bacon, for parties, pot lucks, etc. ALWAYS well received. Can easily make more or less as needed. If for a luncheon then I don't remove crusts just cut the sandwiches in half for heartier fare.