Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Smoked Salmon and Dill Tea Sandwiches
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- #54011
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup whipped cream cheese
1 bunch dill
6 ounces smoked salmon
12 slices white sandwich bread
directions
Chop dill and mix with cream cheese. Divide and spread evenly on one side of each slice of bread. Layer salmon on cream cheese dividing among half the slices. Top with other cream cheese slice of bread. With a sharp serrated knife, trim off crusts of each sandwich. Cut each sandwich in half diagonally.
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nutrition data
Nutritional data has not been calculated yet.
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