Ham Pinwheels Recipe | CDKitchen.com

directions

Trim crust from unsliced sandwich bread. Cut each into 5 to 7 half inch horizontal slices.

Make ham filling: Grind cooked ham in food processor or food grinder. Combine ham, cheese, mayonnaise and mustard. Mix well.

Butter each horizontal slice of bread. Spread filling onto each slice. Roll up each horizontal slice tightly in a jelly-roll fashion. Wrap each roll in foil and refrigerate overnight.

Remove foil the next day and cut each roll into 8 to 12 crosswise slices. Use a non-serrated knife. Keep refrigerated until ready to serve.

nutrition data

69 calories, 4 grams fat, 6 grams carbohydrates, 2 grams protein per serving.

reviews & comments

cappy REVIEW:
December 14, 2013

Served these ham pinwheels at a birthday party and both grownups and kids alike loved them. Thank you for such an easy recipe! Plus, I got to make it ahead of time since it had to sit in the fridge overnight which saved me time on the day of the party.
jagbeeton REVIEW:
December 19, 2006

My family and I make these almost everytime we get together. They are very simple to make. They don't take much time either. You can make them a day or so in advance. We have added other things to them as well such as chedder cheese or exchanged the ham for turkey. Either way be creative and experiment. They are awesom.
Valerie REVIEW:
January 18, 2006

Tasty and simple. Use flavored cream cheese for a little added oomph. To make this low carb, use lettuce leaves instead of tortillas!

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