Cucumber and Watercress Tea Sandwich Recipe

Mince chives and mix with cream cheese. Divide and spread evenly on one side of each slice of bread. Slice cucumber into paper thin slices.

Divide among half of the cheese layered slices of bread and lay out in single layer.

Wash water cress, pat dry and cut into two inch pieces.

Divide watercress and layer on the cucumber slice lined bread. Top with remaining slices of cheese lined bread. With a sharp serrated knife trim crusts off each sandwich. Cut in half diagonally.