Cheese-Bacon Finger Sandwiches Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
1 loaf bread with crust removed
1/2 pound shredded sharp Cheddar cheese
1 pound fried bacon, chopped
1 small onion, chopped
1 package (small size) sliced almonds
1 cup mayonnaise
2 tablespoons Worcestershire sauce
Pepper to taste
Directions:
Mix together cheese, bacon, onion, almonds, mayonnaise, Worcestershire and pepper.
Spread mixture onto slices of bread and then cut into thirds. Place onto foil covered cookie sheet. May freeze until ready to cook.
Cook uncovered at 400 degrees for 10 minutes.
This recipe from CDKitchen for Cheese-Bacon Finger Sandwiches serves/makes 12
Recipe ID: 98496
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