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Lemon Pudding Pound Cake

recipe at a glance
Rating: 5/5 5 stars
2 reviews


recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   8

  

recipe id: 16278

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ingredients

1 package yellow cake mix
1 small package lemon pudding
4 eggs
3/4 cup water
1/2 cup oil
***Glaze***
1 cup powdered sugar
1/8 cup lemon juice
grated lemon rind

directions

Beat eggs until thin and lemon color, add remaining ingredients; beat for 10 minutes.

Pour into tube pan. Bake for 50 minutes at 350 degrees F. Remove hot from pan. Prick top of cake with fork. Drizzle glaze over top and sides.


nutrition

543 calories, 24 grams fat, 78 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: margjohnson



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Guest at CDKitchen.com



recipe rating
The cake is good and lemony and very moist.



Registered Member at CDKitchen.com



Member since: January 26, 2008
recipe rating
This is a delicious springtime cake.



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