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Lemon Pudding Pound Cake

recipe at a glance
Rating: 5/5
3 reviews

ready in: 1-2 hrs
serves/makes:   8

recipe id: 16278

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1 package yellow cake mix
1 small package lemon pudding
4 eggs
3/4 cup water
1/2 cup oil


1 cup powdered sugar
1/8 cup lemon juice
grated lemon rind


Beat eggs until thin and lemon color, add remaining ingredients; beat for 10 minutes.

Pour into tube pan. Bake for 50 minutes at 350 degrees F. Remove hot from pan. Prick top of cake with fork. Drizzle glaze over top and sides.

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543 calories, 24 grams fat, 78 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at
Member since:
Apr 9, 2001

REVIEW: 5 star recipe rating
Turned out perfect!

Guest at

REVIEW: 5 star recipe rating
The cake is good and lemony and very moist.

Registered Member at
Member since:
Mar 6, 2001

REVIEW: 5 star recipe rating
This is a delicious springtime cake.

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