- It's what's cooking online!
home > recipes > meals / dishes > desserts > cakes > by cake type > pound cake > lemon pudding pound cake

Lemon Pudding Pound Cake

recipe at a glance
Rating: 5/5 5 stars
2 reviews

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   8


recipe id: 16278

Be the first to upload an photo of Lemon Pudding Pound Cake

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


1 package yellow cake mix
1 small package lemon pudding
4 eggs
3/4 cup water
1/2 cup oil
1 cup powdered sugar
1/8 cup lemon juice
grated lemon rind


Beat eggs until thin and lemon color, add remaining ingredients; beat for 10 minutes.

Pour into tube pan. Bake for 50 minutes at 350 degrees F. Remove hot from pan. Prick top of cake with fork. Drizzle glaze over top and sides.


543 calories, 24 grams fat, 78 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: margjohnson

ratings & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe0

Guest at

recipe rating
The cake is good and lemony and very moist.

Registered Member at

Member since: January 26, 2008
recipe rating
This is a delicious springtime cake.

Lemon Pudding Pound Cake and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest