Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Green Beans With Water Chestnuts
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- #45335
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
2 comments
ingredients
3 cans (15 ounce size) cut green beans, drained
1 can (10.5 ounce size) French fried onion rings, crumbled
3 cups grated Cheddar cheese
3 cans (8 ounce size) water chestnuts
3 cans (10.75 ounce size) cream of chicken or mushroom soup
3/4 cup milk
3/4 teaspoon black pepper
directions
Layer in slow cooker the green beans, onion rings and water chestnuts.
Combine the mushroom soup, milk and pepper in a small bowl.
Pour soup mixture over top of green beans. Do not stir.
Cook on low 6 hours or high for 3 hours.
added by
thismommacooks
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
349 calories, 20 grams fat, 30 grams carbohydrates, 14 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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reviews & comments
What do you do wiyh the cheddar cheese?
Does "layer the green beans, onion rings and water chestnuts" mean several layers or three layers (one of beans, one of onions, and one of chestnuts)??
November 23, 2005
I am 35 years old and every year for Thanksgiving dinner my mom would make green bean casserole. Every year I would turn up my nose and not eat it. Last year I decided I wanted to help and make a dish. I got online and searched for a green bean casserole recipe. I found this one and thought wow that sounds good, I would even eat that. So my husband and I made it and took it to dinner. It was a huge hit especially with my mom! It's now the dish I'm in charge of making for holiday dinners. Thanks!