Fish Nuggets

Preheat oil to 350 degrees F.

In a medium-sized mixing bowl, beat the egg, milk, salt and pepper together.

In another medium-sized mixing bowl, combine the flours, pepper, salt, and garlic and onion powders.

Dip the fish nuggets into the liquid mixture. Drain, then coat well in the dry mixture.

Carefully place a few nuggets at a time in the hot oil and fry in batches until fish are golden brown and the pieces float, about 1 to 2 minutes depending on the thickness of the fish.

Remove from the oil and drain on paper towels. Serve immediately with tartar or cocktail sauce.