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Striped Bass With Montreal Salsa
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- #82091
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons oil
1 teaspoon Mccormick® Grill Mates® Montreal steak seasoning
1/2 teaspoon McCormick® dried thyme Leaves
1 medium tomato, finely chopped
1 pound striped bass fillets (can substitute tilapia or other firm white fish
directions
Mix tomato, oil, steak seasoning and thyme in small bowl. Spread mixture over fish fillets.
Grill over medium heat for 10 minutes or until fish flakes easily with a fork. Do not turn fish.
cook's notes
A robust fresh tomato salsa complements grilled fish fillets in this quick and easy recipe.
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nutrition data
Nutritional data has not been calculated yet.
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