This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Baked Eggs With Smoked Salmon And Chives
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- #120250
A wonderfully gourmet breakfast without gourmet effort. An egg is baked in a ramekin on a bed of smoked salmon and topped with a dollop of rich cream. Delightful!
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
8 ounces diced smoked salmon
1 tablespoon chopped fresh chives
4 eggs
black pepper
1/4 cup heavy cream
directions
Preheat the oven to 350 degrees F. Grease individual ramekins.
Divide the smoked salmon and chives evenly between the ramekins. Make a shallow well in the middle of each pile of salmon. Carefully crack an egg into each ramekin.
Sprinkle the egg with pepper then drizzle a tablespoon of cream over each egg.
Place the ramekins in a baking dish and place the baking dish in the oven. Carefully add enough water to come halfway up the sides of the ramekins.
Bake the eggs at 350 degrees F for 10-12 minutes or until the eggs have set. Remove the baking dish from the oven (carefully as the water will be very hot). Remove the ramekins from the water bath and let them cool for 2-3 minutes then serve.
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
December 4, 2014
The look and taste of this recipe reminded me of something you'd find on the breakfast menu at a fine hotel. The smoked salmon and egg went wonderfully together!
May 28, 2013
Absolutely wonderful recipe and so simple to make.