Easy Tomato Soup Chili Con Carne

For a smokier flavor, add a pinch of smoked paprika or chipotle powder to the chili.

Adjust the seasoning to taste by adding more salt, pepper, or chili powder as needed.

To make the chili thicker, let it simmer for a longer period to allow the flavors to concentrate.

To make the chili more filling, add cooked rice or quinoa to it.

Top the chili with a dollop of Greek yogurt or chopped green onions for a fresh contrast.

What type of ground beef should I use for this recipe?

You can use lean ground beef for a healthier option or regular ground beef for a richer flavor. Either way, you'll want to drain off any excess grease after browning the meat.

Can I use ground turkey instead of ground beef?

Yes, ground turkey can be substituted for the ground beef for a lighter version of the chili. You can also use ground chicken, pork, or a plant-based ground meat substitute.

Why add malt vinegar to the chili?

Malt vinegar adds a tangy flavor to the chili and helps balance out the richness of the meat and beans.

Can I use a different type of vinegar?

Malt vinegar adds a unique flavor but you can use apple cider vinegar (closest substitute), balsamic vinegar (sweeter), or white wine vinegar mixed with 1/4 teaspoons of sugar to replace it.

Can I use a different type of beans?

You can use canned black beans or pinto beans instead of kidney beans. Other beans can be substituted but then you'll start to change the taste and texture of the chili more significantly.

How can I make this chili spicier?

Add more chili powder, diced jalapenos, or a dash of hot sauce to increase the heat level of the chili.

Can I make this chili ahead of time?

You can make the chili ahead of time and reheat it when ready to serve. The flavors will continue to develop as it sits.

How should I store leftovers?

Store leftover chili in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.

Can I freeze the chili?

Yes, the chili freezes well. Allow it to cool completely before transferring to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the fridge before reheating.

How can I make this chili vegetarian?

You can substitute the ground beef with lentils, mushrooms, or plant-based crumbles for a vegetarian version of the chili.

Can I use tomato sauce instead of tomato soup in this recipe?

Tomato soup really is the star of the show in this recipe (it's in the title!). To mimic the flavor you can use tomato sauce with sugar, cream, salt, pepper, and dried basil added to it.

Large Saucepan: For browning the ground beef and cooking the chili.

Measuring Cups and Spoons: For measuring ingredients such as the onion, chili powder, malt vinegar, and salt.

Wooden Spoon or Spatula: For stirring the ground beef and other ingredients in the saucepan. A sturdy utensil helps in breaking up the beef as it cooks.

Can Opener: If needed to open the canned tomato soup and kidney beans.

Cutting Board: A stable surface for chopping the onion and mincing the garlic.

Chef's Knife: For chopping the onion and mincing the garlic. Alternately, a garlic press can be used for the garlic.

Colander: For rinsing and draining the kidney beans before adding them to the chili.

Ladle: For serving the hot chili, making it easy to transfer from the pot to individual bowls.

Grilled Cheese Sandwich: A melty, gooey grilled cheese sandwich is already a classic pairing for tomato soup, so why not match it up with this tomato soup chili?

Cornbread: Sweet and slightly crumbly, classic cornbread adds a bit of sweetness to the spice of the chili.

Sour Cream: A dollop of sour cream will add a tangy creaminess that balances the heat of the chili.

Tortilla Chips: Use crispy tortilla chips for dipping; their crunch and light saltiness create a nice contrast with the hearty soup.

Shredded Cheese: Sprinkle some sharp cheddar or Monterey Jack on top.

Avocado: Adding slices of avocado lends creaminess and a fresh note that counters the spiciness of the chili.

Jalapenos: Fresh or pickled jalapenos provide a zesty kick that will please those looking for a little extra heat.

Cilantro: A sprinkle of fresh cilantro on top brings a burst of freshness that can brighten the dish.

Pasta: Serve the chili over a bed of cooked pasta for a hearty twist.

Savory Scones: Pairing the soup with cheesy or herb-flavored scones provides a more sophisticated option over cornbread.

Homemade Croutons: Drizzle some olive oil on cubed bread, toast them, and serve as crunchy croutons for an added texture contrast.

Wine Pairings
Grenache: This wine brings juicy red fruit flavors like strawberry and raspberry to the table. Look for one that's medium-bodied and has a hint of spice for a nice balance.

Malbec: A bold Malbec with deep dark fruit flavors and a touch of smokiness pairs brilliantly with the richness of the beef and the earthiness of the beans. Aim for one that's got soft tannins to keep things smooth.

Sangiovese: With its bright acidity and cherry notes, a Sangiovese can cut through the richness of the soup and complement the spices in the chili. Look for one that has some earthy undertones.

Other Alcohol Pairings
Amber Ale: This type of beer, with its malty sweetness and slight hops bitterness, can harmonize with the savory notes of your chili.

Margarita: A classic margarita with fresh lime juice adds a zesty kick that contrasts wonderfully with the hearty flavors of the dish. Go for one that's made with real ingredients - think fresh lime and a splash of good tequila - because life is too short for bad margaritas.

Red Sangria: A fruity red sangria can be a fun companion for this dish, as the sweet, refreshing flavors of the fruit can lighten up the rich chili. Just don't go too crazy with the sweetness; you want it to dance with the spices, not throw a party on its own.

Non-Alcoholic Pairings
Sparkling Water with Lime: This bubbly choice adds a refreshing zest that cuts through the heartiness of your chili.

Tomato Juice: You might feel like you're doubling down on tomatoes, but quality tomato juice can actually complement the flavors in your chili.

Coconut Water: The slight sweetness and refreshing nature of coconut water can offer a unique contrast to the spices in your chili.