A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Peanut Butterscotch Pretzel Snacks
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
12 ounces butterscotch chips
1/3 cup creamy peanut butter
60 twisted pretzels
2 1/2 tablespoons sesame seeds, toasted
directions
Microwave butterscotch chips and peanut butter in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
Dip about 3/4 of one pretzel in butterscotch mixture; shake off excess. Place on wire rack; sprinkle lightly with sesame seeds. Repeat with remaining pretzels. (If mixture thickens, microwave on MEDIUM-HIGH (70%) power at 10- to 20-second intervals, stirring until smooth).
Refrigerate for 20 minutes or until set. Store in airtight containers or resealable plastic bags.
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nutrition data
Nutritional data has not been calculated yet.
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