Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Hot and Spicy Chex Mix
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- #33138
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
6 tablespoons margarine
1 1/2 tablespoon seasoned salt
1/2 teaspoon onion powder
2 tablespoons Worcestershire sauce
3/4 tablespoon garlic powder
2 tablespoons hot pepper sauce or whatever you want
3 cups corn Chex cereal
3 cups wheat Chex
3 cups Rice Chex
1 cup mixed nuts
directions
Heat oven to 250 degrees F.
Melt margarine in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
Bake 1 hour, stirring every 15 minutes.
Spread on paper towels to cool. Store in airtight containers.
added by
meeshow
nutrition data
279 calories, 15 grams fat, 32 grams carbohydrates, 5 grams protein per 1 cup.
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reviews & comments
January 1, 2011
I think this was a great recipe with one exception. I'm not sure if the recipe was correct when calling for 1 and half tablespoons of seasoning salt, perhaps there was an error and the recipe should have read one and half TEASPOONS of seasoning salt instead of TABLESPOONS. It was a bit salty using one and half tablespoons. Other than that, the recipe was great. I reccommend using Frank's Red Hot Sauce for the hot sauce.