Beer makes batters better, meat more tender, and sauces more flavorful.
Hot and Spicy Chex Mix
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- #33138
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
6 tablespoons margarine
1 1/2 tablespoon seasoned salt
1/2 teaspoon onion powder
2 tablespoons Worcestershire sauce
3/4 tablespoon garlic powder
2 tablespoons hot pepper sauce or whatever you want
3 cups corn Chex cereal
3 cups wheat Chex
3 cups Rice Chex
1 cup mixed nuts
directions
Heat oven to 250 degrees F.
Melt margarine in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
Bake 1 hour, stirring every 15 minutes.
Spread on paper towels to cool. Store in airtight containers.
added by
meeshow
nutrition data
279 calories, 15 grams fat, 32 grams carbohydrates, 5 grams protein per 1 cup.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
January 1, 2011
I think this was a great recipe with one exception. I'm not sure if the recipe was correct when calling for 1 and half tablespoons of seasoning salt, perhaps there was an error and the recipe should have read one and half TEASPOONS of seasoning salt instead of TABLESPOONS. It was a bit salty using one and half tablespoons. Other than that, the recipe was great. I reccommend using Frank's Red Hot Sauce for the hot sauce.