This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Chex and Chocolate Party Mix
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- #25249
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
9 cups Chex cereal
2 cups shredded coconut
1 cup peanuts
1 cup packed light brown sugar
1/2 cup butter
1/2 cup light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon baking soda
12 ounces semisweet chocolate chips
1 1/2 cup raisins
directions
Preheat oven to 250F degrees. Combine cereal, coconut and peanuts in shallow roasting pan. In small saucepan over medium heat, heat brown sugar, butter and corn syrup to boiling, stirring. Without stirring, boil for 5 minutes. Stir in vanilla and baking soda.
Pour over cereal mixture, stir until evenly coated. Bake 1 hour, stirring every 15 minutes. Cool, stirring frequently. Stir in chocolate chips and raisins. Store in airtight container.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
December 12, 2006
Wonderful!..I made a double batch the very 1st time...brave..huh?:) And then had to go back and and make another double batch..not a bad rap! Lots of yum yums from friends:)