Italian-Herb Party Mix Recipe

ingredients

Party Mix
2 cups Chex corn cereal squares
2 cups Chex rice cereal squares
2 cups Chex wheat cereal squares
2 cups mini pretzels
1 cup nuts

Butter-Spice Mixture
4 tablespoons unsalted butter
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon dried Italian seasoning
1/2 teaspoon red pepper flakes
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Cheese-Herb Mixture
1/2 cup grated Parmesan cheese
1/2 cup chopped fresh basil
1 1/2 teaspoon chopped fresh rosemary

directions

Preheat oven to 250 degrees F.

For Party Mix: Mix cereal, pretzels and nuts for the party mix in a large bowl. Set aside.

For Butter-Spice Mixture: Melt butter in a saucepan over medium-low heat. Add oil, vinegar, Worcestershire, Italian seasoning, pepper flakes, garlic salt, garlic powder and onion powder, stirring to combine.

Off heat, pour butter-spice mixture over party mix and keep tossing until it is fully coated.

Transfer party mix to a baking sheet. Bake mix 1 to 1-1/4 hours, stirring every 15 minutes.

For Cheese-Herb Mixture: Combine Parmesan, basil and rosemary in a bowl, sprinkle over party mix and toss together while mix is still warm.

Cool mix on a baking sheet and store in an airtight container up to 1 week.

nutrition data

Nutritional data has not been calculated yet.