1/2 cup sour cream 1/2 cup mayonnaise 1/2 cup Parmesan cheese (grated) 1/2 cup Mozzarella cheese (cubed) 1 teaspoon minced garlic 1 package (10 ounce size) frozen spinach, thawed and squeezed of its juices 1 can (14 ounce size) artichoke hearts, chopped (can also use frozen & thawed)
Combine all ingredients. Place in shallow casserole dish. Bake the dip for about 15-20 minutes at 325 degrees F
You can also just heat this in the microwave for a few minutes if you don't have time to bake it.
I've made my spinach dip like this for years. Didn't know TGIFriday's made it this way too. Everyone always loves it. Very addicting.
saving grace July 1, 2013 REVIEW:
This recipe tastes just like I remember the dip at TGIFriday. It is awesome!
Member since: Mar 19, 2012
sgregory March 19, 2012 REVIEW:
Best artichoke dip I have every eaten!!!!!
Nina August 27, 2010 REVIEW:
I have made this a few times...I don't like artichokes so I leave them out. otherwise i followed the recipe. next time i made it i used probably twice as much garlic as called for and it was better. i also warm it in my crock pot so it can stay warm during parties! works great as long as you stir it frequently while the cheese is melting.
dip lover August 1, 2010 REVIEW:
This dip was awesome. Our guests thought it was better than when we order it in the restaurant. It was the hit of our party and we will definitely make it again and again!
radiogchik August 1, 2010 COMMENT: @the chef
how much milk do you add to the recipe?? and when?
the chef June 28, 2010 REVIEW:
OK FOR ONE. FROGGIRL IS VERY WRONG. I KNOW BC I WORK AT TGIF. WE DONT USE CREAM CHEESE BUT WE DO ADD MILK AND THE CHEESE HOLDS ENOUGH SALT WHERE WE DONT HAVE TO. GOOD JOB! WITH THHIS RECIPE I MADE IT ADDED MILK AND IT WAS GREAT! THNX...
Member since: Aug 3, 2009
Mustangryder4 August 3, 2009 REVIEW:
This is not only easy to make but def the best I have ever had. The garlic gives it the best flavor so make sure to add it!
Guest Foodie March 24, 2009 COMMENT: This recipe is great! Although I usually add a little milk and salt before heating. Would definitely recommend to everyone!
Sandy February 8, 2008 REVIEW:
Easy and very tasty. I substituted shredded sharp cheddar for the mozzarella, and it was good.
froggirl June 22, 2007 COMMENT: tgif uses cream cheese in their recipe and a lot of it. salt too!
Guest Foodie March 22, 2006 REVIEW:
I make this for every party!! To give it a little kick I add some old Cheddard or a dash of hot sauce. Soooo yummy!!!
mckzmom January 24, 2006 REVIEW:
My sister in law made this dip for a recent sledding party. She made the recipe as we found it and slightly warmed the tortilla chips we used for dipping. Excellent, has definitely become a "friends favorite!"
Guest Foodie December 23, 2005 REVIEW:
Very easy but ooooh so good!
Member since: Aug 3, 2009
psr1 April 13, 2003 REVIEW:
i found this to be a most deliteful dip , very tasty and holds up well every one at my part enjoyed it.
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It's ok to cheat a little by using convenience foods in your cooking. Refrigerated crescent roll dough comes in very handy in recipes like cheddar spinach appetizer squares, mini pepperoni rolls, or simple bear claws.