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TGI Friday's Spinach Dip

recipe at a glance
Rating: 5/5 5 stars
11 reviews
3 comments


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   6

  

recipe id: 9763

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ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup Parmesan cheese (grated)
1/2 cup Mozzarella cheese (cubed)
1 teaspoon minced garlic
1 package (10 ounce size) frozen spinach, thawed and squeezed of its juices
1 can (14 ounce size) artichoke hearts, chopped (can also use frozen & thawed)

directions

Combine all ingredients. Place in shallow casserole dish. Bake the dip for about 15-20 minutes at 325 degrees F

cook's notes

You can also just heat this in the microwave for a few minutes if you don't have time to bake it.


nutrition

278 calories, 24 grams fat, 11 grams carbohydrates, 9 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: McCollum



ratings & reviews



number of 5 star votes on this recipe
1091%
number of 4 star votes on this recipe
19%
number of 3 star votes on this recipe
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number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe3



Registered Member at CDKitchen.com



Member since: March 11, 2009
recipe rating
I've made my spinach dip like this for years. Didn't know TGIFriday's made it this way too. Everyone always loves it. Very addicting.



Guest at CDKitchen.com



recipe rating
This recipe tastes just like I remember the dip at TGIFriday. It is awesome!



Registered Member at CDKitchen.com



Member since: March 19, 2012
recipe rating
Best artichoke dip I have every eaten!!!!!



Guest at CDKitchen.com



recipe rating
I have made this a few times...I don't like artichokes so I leave them out. otherwise i followed the recipe. next time i made it i used probably twice as much garlic as called for and it was better. i also warm it in my crock pot so it can stay warm during parties! works great as long as you stir it frequently while the cheese is melting.



Guest at CDKitchen.com



recipe rating
This dip was awesome. Our guests thought it was better than when we order it in the restaurant. It was the hit of our party and we will definitely make it again and again!



Guest at CDKitchen.com
Aug 1, 2010

radiogchik
question or comment
@the chef
how much milk do you add to the recipe?? and when?



Guest at CDKitchen.com



recipe rating
OK FOR ONE. FROGGIRL IS VERY WRONG. I KNOW BC I WORK AT TGIF. WE DONT USE CREAM CHEESE BUT WE DO ADD MILK AND THE CHEESE HOLDS ENOUGH SALT WHERE WE DONT HAVE TO. GOOD JOB! WITH THHIS RECIPE I MADE IT ADDED MILK AND IT WAS GREAT! THNX...



Registered Member at CDKitchen.com



Member since: August 3, 2009
recipe rating
This is not only easy to make but def the best I have ever had. The garlic gives it the best flavor so make sure to add it!



Guest at CDKitchen.com
Mar 24, 2009

Guest Foodie
question or comment
This recipe is great! Although I usually add a little milk and salt before heating. Would definitely recommend to everyone!



Guest at CDKitchen.com



recipe rating
Easy and very tasty. I substituted shredded sharp cheddar for the mozzarella, and it was good.



Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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