Olive Garden Hot Spinach and Artichoke Dip
5 stars - 25 reviews
ready in: 30-60 minutes
serves/makes: 4
photo by: CDKitchen Staff
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ingredients
1 package (8 ounce size) cream cheese
1 can (14 ounce size) artichoke hearts, drained, coarsely chopped
1/2 cup spinach, frozen chopped, or steamed
1/4 cup mayonnaise (do not use Miracle Whip)
1/4 cup Parmesan cheese
1/4 cup Romano cheese (or you can use all Parmesan)
1 clove garlic, finely minced
1/2 teaspoon dried basil
OR
1 tablespoon fresh basil
1/4 cup Mozzarella cheese, grated
1/4 teaspoon garlic salt
salt and pepper, to taste
directions
Preheat oven to 350 degrees F.
Allow cream cheese to come to room temperature. Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well. Add the artichoke hearts and spinach (careful to drain this well), and mix until blended. Store in a container until you are ready to use. Spray pie pan with nonstick cooking spray, pour in dip, and top with cheese.
Bake at 350 degrees F for 25 minutes or until the top is browned. Serve with toasted bread.
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reviews
gayle55
This recipe is awesome. I made this for the first time as a appetizer for Thanksgiving. It was an instant hit. I plan on making it for Christmas.
Guest: Peen
This a great recipe and one that I love to make. Our family likes to get together and each will make a finger-food dish and this is one of them. The only thing I add to this recipe is about 1/2 teaspoon of red pepper flakes to give it a little zing. We just love Olive Garden. Thank you for this recipe.
Guest: barbaraK
Remarkable! I love this recipe so much! I made it yesterday with my mom and we both loved the taste. Thanks!! We will be making this again on my dad’s birthday. Hope he likes it!
Guest Foodie
This was a BIG HIT. It really does have the same high quality as Olive Garden. I think even better!!!!!!!!!!!!!!!!
Guest: Kath
I made this recipe for my daughter's dorm of 50 girls. Even with such large quantities, it was delicious. Followed the recipe exactly, except I used extra mozzarella on the top of each of the four lasagna foil pans.
Guest: EVelyn
Never tasted this at Olive Garden, but this was a hit at our last family gathering and I plan to make again and again it was great with crackers or chips!
Guest: Nat
I made this for a house poker tournament a week ago and everybody loved it. I will continue to make it for future parties. I especially love this dip with Stacy's Pita Chips.
Guest Foodie
Everyone loves this dip! I made it for a party and it was gone within 10 minutes! People couldn't stop eating it and everyone was asking for the recipe!!!!
Guest Foodie
This recipe is amazing! I use sour cream instead of mayonaise though. It's great for a party, everyone loved it. Also, I ran out of spinach one day and used brocolli and it was still great.
Guest Foodie
This recipe is amazing. It is a frequent request at any friend or family member's parties, or any excuse they can think of for me to make it.
GigiGool
I made this for a dinner party last Saturday night and it was really, really good--so much better than other recipes I have tried!
Guest: abbz
omg i made this dip last night for christmas eve and it was awesome! everybody loved it. i would recomend this to everybody!!
Guest: Mary
This dip was a big hit. I brought it to a party and had several requests for the recipe. I've never had the Olive Garden version, but this sure was YUMMY!
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
