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Olive Garden Hot Spinach and Artichoke Dip
5 stars based on 17 reviews
Ready in: 30-60 minutes ?
Difficulty: 3/5
Serves/Makes: 4
INGREDIENTS:
1 package (8 ounce size) cream cheese
1 can (14 ounce size) artichoke hearts, drained, coarsely chopped
1/2 cup spinach, frozen chopped, or steamed
1/4 cup mayonnaise (do not use Miracle Whip)
1/4 cup Parmesan cheese
1/4 cup Romano cheese (or you can use all Parmesan)
1 clove garlic, finely minced
1/2 teaspoon dried basil
OR
1 tablespoon fresh basil
1/4 cup Mozzarella cheese, grated
1/4 teaspoon garlic salt
salt and pepper, to taste
DIRECTIONS:
Preheat oven to 350 degrees F.
Allow cream cheese to come to room temperature. Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well. Add the artichoke hearts and spinach (careful to drain this well), and mix until blended. Store in a container until you are ready to use. Spray pie pan with nonstick cooking spray, pour in dip, and top with cheese.
Bake at 350 degrees F for 25 minutes or until the top is browned. Serve with toasted bread.
NUTRITION:
This Olive Garden Hot Spinach and Artichoke Dip recipe from CDKitchen serves/makes 4
Recipe ID: 9747
REVIEWS:
Guest: barbaraK 2012-02-17
Remarkable! I love this recipe so much! I made it yesterday with my mom and we both loved the taste. Thanks!! We will be making this again on my dad’s birthday. Hope he likes it!
Guest: Anonymous 2011-01-06
This was a BIG HIT. It really does have the same high quality as Olive Garden. I think even better!!!!!!!!!!!!!!!!
Guest: Kath 2010-11-17
I made this recipe for my daughter's dorm of 50 girls. Even with such large quantities, it was delicious. Followed the recipe exactly, except I used extra mozzarella on the top of each of the four lasagna foil pans.
Guest: Anonymous 2009-06-29
Everyone loves this dip! I made it for a party and it was gone within 10 minutes! People couldn't stop eating it and everyone was asking for the recipe!!!!
Guest: Anonymous 2009-03-02
This recipe is amazing! I use sour cream instead of mayonaise though. It's great for a party, everyone loved it. Also, I ran out of spinach one day and used brocolli and it was still great.
Guest: Anonymous 2009-02-28
This recipe is amazing. It is a frequent request at any friend or family member's parties, or any excuse they can think of for me to make it.
GigiGool 2009-01-27
I made this for a dinner party last Saturday night and it was really, really good--so much better than other recipes I have tried!
Guest: abbz 2008-12-25
omg i made this dip last night for christmas eve and it was awesome! everybody loved it. i would recomend this to everybody!!
Guest: da dip freak 78 2008-02-03
I haven't tried this dip yet, but based on these comments, I'M STOKED!!!!
Guest: Anonymous 2007-02-20
This is the best spinach dip I have ever eaten. I added a little extra basil and extra cheese on top all my friends want me to bring them some whenever I make it!
Guest: Italian lover 2007-02-05
Fabulous! Had it just as the recipe calls and it was perfect! Very garlicky! I loved it! Don't change a thing, it doesn't need it!
Guest: Anonymous 2006-08-19
This recipe is fantastic! I switched garlic powder for garlic salt or cloves, a mix of italian seasonings for the basil, and I didn't use any Mozzerella because I had it in a slow cooker. It was a hit and now everyone wants the recipe!
Guest: look8me 2007-11-19
Great recipe. Using a pinch of crushed red peppers in the mix gives it a litle spice kick. Also, to make it a true copycat, top the cooked dip with diced roma tomatos.
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
