Creamy Spinach Dip II Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
16 ounces cream cheese (generic brands are fine)
1 package frozen spinach
2 tablespoons butter
1 1/2 cup fancy shredded Italian blend cheese
1/2 teaspoon lemon pepper seasoning
1 dash salt

Turn this recipe into a puzzle! [click]

Directions:

Warm oven to 250 degrees F. Place frozen spinach and cream cheese in casserole dish and put in heated oven for 15 min. Once spinach has melted some, blend the cheese and spinach together and add butter. place back in oven until all cheese is melted and spinach is thawed. Leave there for about 15 to 20 minutes, stirring often. Add shredded cheese, lemon pepper and salt. Turn oven to warm and place back in until ready to serve.

calories - 31 carbs - 8.7 grams fat - 19.7 grams proteins - 14 grams

This recipe from CDKitchen for Creamy Spinach Dip II serves/makes 6

Recipe ID: 14364

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo