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Cheddar's Spinach Dip

recipe at a glance
Rating: 5/5 5 stars
3 reviews


recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   8

  

recipe id: 99342

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ingredients

1 cup half and half
1 cup Monterey jack cheese
8 ounces cream cheese
4 ounces green chili peppers
1 onion, chopped
1 jalapeno pepper, chopped
1 package (10 ounce size) frozen spinach, defrosted, drained, squeezed of excess liquid

directions

Mix all ingredients. Cook at 400 degrees F for 1/2 hour in serving dish.

Serve with tortillas.


nutrition

210 calories, 18 grams fat, 6 grams carbohydrates, 8 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: lizziew



ratings & reviews



number of 5 star votes on this recipe
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number of unrated comments on this recipe0



Registered Member at CDKitchen.com



Member since: September 29, 2013
recipe rating
Nice and spicy but the cream cheese and half and half sort of balance it so your mouth isn't on fire either.



Guest at CDKitchen.com



recipe rating
I haven't eaten at Cheddar's but I consider myself a bit of a spinach dip expert. This recipe is delicious! It's got a good texture and just the right bite to it with the jalepenos. I used the hotter green chiles but mild would be fine for those who don't like that extra kick to it.



Guest at CDKitchen.com



recipe rating
This was very easy to make and was a big hit at our get together. Very very close to Cheddar's version!



Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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