This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Cream Cheese Danish Squares
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- #77751
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cans refrigerated crescent rolls
16 ounces cream cheese, softened
1 cup sugar
1 egg, separated
1 teaspoon pure vanilla extract
1/2 cup sugar
1 teaspoon cinnamon
1/2 cup chopped nuts, optional
directions
Spread half of crescent rolls on bottom of ungreased 9" x 13" pan.
Cream together cheese, sugar, egg yolk, and vanilla. Spread cheese mixture over crescent rolls. Lay remaining rolls on top.
Beat egg white and lightly brush over the top (you won't use the whole egg white).
Mix sugar, cinnamon and nuts (if desired). Sprinkle topping over crescent rolls.
Bake at 350 degrees F for 20 to 25 minutes, or until it's golden brown and tests done.
Store leftovers in the fridge.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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