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Easy Drop Danish
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- #36853
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1/4 cup softened butter or margarine
2 tablespoons sugar
2 cups Bisquick or Jiffy baking mix
2/3 cup milk
1/4 cup any flavor preserves
Glaze
2/3 cup powdered sugar
1 tablespoon warm water
1/4 teaspoon vanilla extract
directions
Heat oven to 450 degrees F.
Mix butter, sugar and Bisquick until crumbly. Stir in milk until dough forms, (beat about 15 strokes) Drop by rounded tablespoons 2" apart onto lightly greased cookie sheet.
Make a shallow well in center of each with the back of your spoon; fill with 1 teaspoon of preserves. Bake until golden brown, about 10-15 minutes. While warm drizzle with glaze.
GLAZE: beat powdered sugar, water and vanilla until smooth.
added by
holidaybaker
nutrition data
173 calories, 7 grams fat, 26 grams carbohydrates, 2 grams protein per serving.
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reviews & comments
March 25, 2009
While it tastes good....its a glorified bisquit with jelly....NOT a danish...
April 2, 2006
Everyone loved these and best yet they are super easy to make. I filled them with a mixture of cream and ricotta cheese sweeted with a little sugar and vanilla then topped that with cinnamon and brown sugar on some and jam on the others. They freeze well and can be nuked for a quick breakfast, desert or snack. All in all this recipe is awesome!
April 1, 2006
I just made this recipe, it was surprisingly easy and tasted very good! I used pancake mix with a little bit of baking soda added instead of baking mix. The filling was simple, I just mixed up half and half ricotta and cream cheese with a little vanilla and sugar, spooned that into the center then topped with strawberry preserves. On a few of them rather then strawberry I put a dash of cinnamon and sprinkled with brown sugar. They are both equally good. All in all this recipe was unbelievably quick, easy and fun to make. The kids will love these for breakfast in the morning!