Honey Lemon Danish

Heat oven to 350 degrees F.

In small bowl, combine cream cheese, powdered sugar and 1/2 tsp. lemon peel; blend well. Separate dough into 4 rectangles; firmly press perforations to seal. Press or roll each into 8x4 inch rectangle. Cut each in half crosswise to form 8 squares; place 1 inch apart on ungreased cookie sheet.

Spoon 1 rounded tablespoon cream cheese mixture onto center of each square. Bring 4 corners of each square to center of filling; press into filling. Bake for 12 to 18 minutes or until golden brown.

In small bowl, combine honey and 1/4 tsp. lemon peel. Brush warm rolls with honey mixture; remove from cookie sheet.