Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Honey Lemon Danish
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- #37362
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (8 ounce size) cream cheese, softened
1/3 cup powdered sugar
1/2 teaspoon grated lemon peel
1 can (8 ounce size) refrigerated crescent dinner rolls
1 tablespoon honey
1/4 teaspoon grated lemon peel
directions
Heat oven to 350 degrees F.
In small bowl, combine cream cheese, powdered sugar and 1/2 tsp. lemon peel; blend well. Separate dough into 4 rectangles; firmly press perforations to seal. Press or roll each into 8x4 inch rectangle. Cut each in half crosswise to form 8 squares; place 1 inch apart on ungreased cookie sheet.
Spoon 1 rounded tablespoon cream cheese mixture onto center of each square. Bring 4 corners of each square to center of filling; press into filling. Bake for 12 to 18 minutes or until golden brown.
In small bowl, combine honey and 1/4 tsp. lemon peel. Brush warm rolls with honey mixture; remove from cookie sheet.
added by
deliafranklin
nutrition data
Nutritional data has not been calculated yet.
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