Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cherry Danish Dessert
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- #39357
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 containers (8 ounce size) refrigerated crescent dinner rolls, divided
2 packages (8 ounce size) cream cheese, softened
1 1/2 cup powdered sugar, divided
1 egg white
1 teaspoon vanilla extract
1 can (20 ounce size) cherry pie filling
3 tablespoons milk
directions
Preheat oven to 350 degrees F.
Unroll 1 of the containers of crescent dough into 2 long triangles. Place in a greased 13x9" baking pan, press onto bottom of pan to form crust, pressing seams together to seal.
Beat cream cheese, 3/4 cup of the powdered sugar, egg white and vanilla with electric mixer on med speed until well blended. Spread onto crust, cover with pie filling. Unroll remaining container of crescent dough, separate into 2 long rectangles. Press out to form 13x9" rectangle, pressing seams together to seal. Place over pie filling to form top crust
Bake 25 minutes or until golden brown, cool slightly. Gradually add milk to remaining 3/4 cup sugar, beating with wire whisk until well blended. Drizzle over warm dessert, Cut into rectangles to serve. Store leftover dessert in refrigerator.
added by
tizzygirl1074
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 3, 2020
Family and friends will request again and again. Just give them the recipe. Yum Yum