A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Easy Peach Danish
- add review
- #82917
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cans (11-12 ounce size) refrigerated bread sticks
1/3 cup butter or margarine, melted
1 tablespoon sugar
1/2 teaspoon ground cinnamon
1 can (21 ounce size) peach fruit filling or topping
1/2 cup chopped pecans or almonds
1 cup confectioners' sugar
2 1/2 tablespoons water
directions
Heat oven to 400 degrees F.
Separate bread sticks into individual sections, leaving coiled. Dip in butter or margarine, and place on two, lightly greased baking sheets. Press each roll with the back of a spoon forming a large indentation.
Combine sugar and cinnamon; sprinkle evenly over dough. Spoon fruit filling evenly into centers. Sprinkle with nuts.
Bake about 20 minutes, or until lightly browned.
Combine confectioners' sugar and water; drizzle over warm danish.
added by
pigger
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments