It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Easy Peach Danish
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- #82917
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cans (11-12 ounce size) refrigerated bread sticks
1/3 cup butter or margarine, melted
1 tablespoon sugar
1/2 teaspoon ground cinnamon
1 can (21 ounce size) peach fruit filling or topping
1/2 cup chopped pecans or almonds
1 cup confectioners' sugar
2 1/2 tablespoons water
directions
Heat oven to 400 degrees F.
Separate bread sticks into individual sections, leaving coiled. Dip in butter or margarine, and place on two, lightly greased baking sheets. Press each roll with the back of a spoon forming a large indentation.
Combine sugar and cinnamon; sprinkle evenly over dough. Spoon fruit filling evenly into centers. Sprinkle with nuts.
Bake about 20 minutes, or until lightly browned.
Combine confectioners' sugar and water; drizzle over warm danish.
added by
pigger
nutrition data
Nutritional data has not been calculated yet.
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