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Cream Cheese Turnovers

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  • #80111
Cream Cheese Turnovers - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

2 packages (8-count size) crescent rolls
1 package (8 ounce size) cream cheese
1 tablespoon flour
1/2 cup sugar
2 teaspoons lemon juice
1 can fruit pie filling (cherry, blueberry, etc.)
1 egg

directions

Cream ingredients (cheese, flour, egg, sugar and lemon juice). Unroll crescent rolls and spoon cheese mixture (about 1 tablespoon) on each.

Add fruit (about 1 teaspoon) and fold over. Sprinkle with cinnamon and sugar and bake on ungreased cookie sheet for 20 to 30 minutes.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. kathy

    Does anyone know if the turnovers can be frozen after they are baked and cooled but before the icing goes on?

    • If these were made with regular pastry I would think you could, but since they are made with crescent roll dough I don't know if they'd freeze as well.

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